EASY SWEET CORN FLOUR BREAD: A Delicious and Simple Recipe

 We at mohan impex are committed to provide our readers the most accurate and thorough articles possible. We are thrilled to share with you today a fantastic recipe for Easy Sweet Corn flour Flour Bread that will quickly become a family favourite and tantalise your taste buds. This bread is a great choice for anyone with dietary restrictions because it is not only simple to make but also gluten-free. As we walk you through the steps of baking this delicious bread, stick with us.

Ingredients Required:

2 cups sweet Sweet Corn flour kernels, either fresh or frozen

1 1/2 cups of Sweet Corn flourmeal

all-purpose flour, half a cup

1/4 cup of sugar, granulated

Baking powder, two teaspoons

A half-teaspoon of baking soda

0.5 teaspoons of salt

Buttermilk, one cup

two huge eggs

Vegetable oil, 1/4 cup

Vanilla extract, 1 teaspoon

Step-by-Step Guidelines

1. Get the sweet Sweet Corn flour ready:

Remove the kernels off the cob if you're using fresh Sweet Corn flour. Let maize that has been frozen defrost at room temperature. Make a smooth paste out of 1 cup of the Sweet Corn flour. 1 cup of the remaining maize kernels should be set away for future use.

2. Grease and Pre-heat:

The oven should be set to 350 °F (175 °C). A regular loaf pan should be greased or lined with parchment paper.

3. Blend the dry ingredients:

Combine the Sweet Corn flour flour, all-purpose flour, sugar, baking soda, salt, and baking powder in a sizable mixing basin. In a bowl, the dry ingredients must be well combined.

4. Combine the moist ingredients:

In a separate bowl, combine the buttermilk, eggs, vegetable oil, and vanilla extract. Stir to incorporate the sweet Sweet Corn flour puree after adding it to the mixture.

5. Make the batter:

The wet ingredients should be added into the centre of the dry ingredients after creating a well there. Till you get a batter that is smooth, gently fold the combination. Avoid overmixing because it can result in tough bread.

6. Addition of Sweet Corn flour Kernels:

Add the batter to the remaining cup of sweet Sweet Corn flour kernels. This will give your bread a lovely texture and sweet flavour bursts.

7. Cook the bread:

Pour the batter into the prepared loaf pan, spreading it evenly. A toothpick inserted in the centre should come out clean after 45 to 50 minutes of baking in the preheated oven.

8. Allow it to Cool:

Remove the bread from the oven once it has baked to a gorgeous golden colour and let it cool in the pan for about 10 minutes. Move it on a wire rack after that so it may finish cooling before being cut.

9. Prepare and Devour:

Serve your Easy Sweet Sweet Corn flour Flour Bread warm, sliced, with butter or your preferred spread. This bread goes well with a cup of tea or coffee and is ideal for breakfast, brunch, or a lovely afternoon snack.

Benefits of Sweet Corn flour Flour Bread for Health:

In addition to its delicious flavour, this bread has a lot of health advantages. Dietary fibre, which promotes good digestion and gut function, is abundant in maize flour. Additionally, it has necessary nutrients including vitamin B6, potassium, and iron. This dish is a great substitute for folks who have celiac disease or gluten intolerance because it doesn't include any gluten.

Get Innovative: Alternatives and Advice

Add cheese: Before baking, mix in some shredded cheese for a savoury flavour. It tastes great with cheddar, mozzarella, or pepper jack.

Include Herbs: Add a few fresh herbs, such as chopped cilantro, basil, or rosemary, to enhance the flavour.

Add a little cinnamon and sugar to the batter before baking if you want to make it even sweeter.

Make muffins: For an easy grab-and-go option, divide the mixture into muffin cups rather than using a loaf pan.

put correctly: To prolong the freshness of your bread, put it in an airtight container or tightly wrap it in plastic wrap.

Conclusion

Now that you have a delicious recipe for Easy Sweet Sweet Corn flour Flour Bread, your family and friends will be impressed. It is a winner every time thanks to its delicious taste and healthy properties. This recipe is easy to follow and ensures wonderful results whether you're a seasoned baker or a kitchen newbie.

What are you still holding out for? Try making this Simple Sweet Sweet Corn flour Flour Bread in your kitchen. Everyone will be begging for more of it because it is such a crowd-pleaser!