A RECIPE FOR CARAMEL CUSTARD PUDDING WITH CUSTARD POWDER

 

WHAT THIS RECIPE IS

Pudding can be prepared using a simple caramel custard powder recipe. If you enjoy cream brulee or cream caramel, you'll love this recipe for creamy custard pudding that I made without using an oven or eggs. Making the perfect flan without the use of gelatin or any other binding agent is my goal in creating this recipe. Although it is vegan, I didn't use agar agar.

 In order to create the ideal caramel custard powder in this recipe, we will first begin creating the caramel, then prepare the custard and chill it all together. It's very simple and tasty.

Every time I need to make a quick dessert for a gathering, I like to make this custard because it's simple to make and everyone enjoys it. It is made without eggs and without baking or steaming on the hob.

QUICK GUIDE

Make sure your custard is the proper consistency. It will be difficult to consume if it is too thick, and after cooling, it will be watery if it has a thin texture.

·        Transfer the hot caramel to the custard form as soon as possible; otherwise, it will be difficult to handle.

·        Avoid overcooking the caramel because that will result in a burned flavour.

·        Use the proper tool for making custard; otherwise, it will adhere to the bottom, impart a burnt flavour when consumed, and lose its overall texture.

·        Caramel custard powder should be strained before milk is added. It will create for a smooth, lump-free texture.

·        You may make this custard using cornflour. Gelatin or agar agar can also be used, however it is not advised for this recipe.

·        Don't put the warm pudding in the fridge. Refrigerate after allowing it to come to room temperature.

 INGREDIENTS

 Vanilla custard powder was used to produce this custard.

Caramel: Prepare a mixture of sugar and water, and heat it until the sugar begins to break down into a thick golden brown colour.

Milk: Use full-fat milk to give the custard a creamy texture and flavour.

To create the ideal custard flan, cornflour is used as a binding agent.

Water is necessary to dissolve caramel custard powder and make caramel.

HOW TO DO

Making caramel custard powder involves adding sugar and water to a pan and cooking it over medium heat. Continue stirring! Sugar begins to turn into caramel in a short while. Avoid overcooking to avoid a scorching flavour. Once it reached a golden brown colour and thick consistency, it was ready to be removed from the heat. Quickly pour the caramelised sugar into the custard mould to prevent it from setting. Cook it once more on low heat with a little water if this occurs.

·        Insert the mould with the caramel. To coat the entire custard mould in caramel, tilt it. Set it by setting it away for a short while.

·        Custard preparation involves dissolving the custard in a bowl of milk or water. Add milk and sugar to a pan and stir well. Add custard paste to the milk as it begins to boil, stirring constantly to prevent lumps. As the custard powder immediately begins to thicken, stir on low heat.

·        Combine cornflour and water in a separate basin right now. Custard should be added and cooked slowly. Stir continuously until the desired thickness is achieved. To achieve the ideal outcome, pay attention to the thickness in the video at 03:00.

·        Pour the custard into the custard mould after setting it in the caramel. Set it properly.

·        To properly set, place in refrigerator for one hour. After an hour, the mould is removed. Serve after cutting into slices.

 FAQ'S

Why is the custard in my caramel watery?

Make sure to use granulated sugar to achieve the ideal caramel texture to prevent watery caramel custard powder. The consistency of the custard is crucial in a similar manner. Its texture should be somewhat dense. Use the right quantity of cornflour to give the custard a smooth, uniform pudding texture. Once the custard reaches room temperature, refrigerate it.

 How can custard be quickly cooled off?

It can be placed beneath the fan or the air conditioner can be turned on. When it's hot, avoid putting it in the refrigerator since it will have a watery texture.

Which Sugar Makes the Best Caramel?

Caramel custard powder is best made with granulated sugar. Turn off the heat as soon as it reaches the ideal consistency and pour it right away into your custard dish to set; otherwise, it will crumble.

How long will it take the pudding to set?

It will take either one or two hours to set in the refrigerator.

Why does custard adhere to the bottom of the pan?

When making caramel custard powder, use the proper implement because it tends to stick, making constant stirring crucial. If you don't use the spoon while preparing your custard pudding, it will stick to the bottom and taste burnt.

conclusion

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